White Bean Cowshoe
By VicentaLakin
THE SOUP IS THICK AND THE COW HOOF IS Q。
Recipe Recommendations
- cattle hoof 800 grams
- white beans 200 grams
- cooking wine 4 teaspoon
- salt 1 teaspoon
- chicken essence 0.5 teaspoon
- pepper 10 capsules
- green onions 2 pieces
- laojiang a little
- spices a little
- salty and fresh
- stewed
- several hours
- ordinary
Steps for White Bean Cowshoe
1
Burn the skin, clean the cow hoof。2
Slice large, cold-water boilers, gin, ginger chips3
It's a fire, it's a wash。4
Cold water in the voltage pan, white beans pouring into hot water bubbles, ginger chips, peppers and a few spices5
Pour it in a bull's hoof and water it up。6
(b) Steak soup, saline and onions when the pressure is released7
Transfer to the juice intake8
The soup is thick, the chickens are smooth, the electricity is out。9
(a) Fill the soup basin10
(a) Placing of spicy water (which may be arranged on the basis of preferences)11
(b) The bullshoes are packed in full water12
And then, the glazed protein...