Meatball melon soup
By VicentaLakin
Recipe Recommendations
- pork leg appropriate amount
- lotus root a little
- loofah 2 pieces
- salt appropriate amount
- cooking wine appropriate amount
- fish sauce appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Meatball melon soup
1
The pig's legs are purified, cut into meat, added wine, fish truffles, 13 fragrances and salt, and they are so strong and resilient。2
Lean go skin, wash, cut the end。3
Add the urn to the meat and mix it evenly。4
Add a few onions of bouquets evenly。5
The silkmelon goes to the skin, washes, cuts the roller。6
Take the casserole, add a full amount of water, burn it, and then take a small amount of meat and round it。7
When meatballs are boiled up, they float away。8
Put it in the melon。9
When the silkmelon is cooked, a little salt is added。10
Add onions, evenly mixed。Meatball melon soup Make Tips
The meat dumplings have to be so hard that the meatball tastes good。