Pumpkin

By VicentaLakin

Pumpkin
I brought back from my home a big winter melon and ate half a month and thought of how to digest it. Hey! Don't you think pineapple pineapple is made of pineapple and pineapple!

Recipe Recommendations

  • winter melon 300g
  • low-gluten flour 250g
  • corn oil 100g
  • sugar 200g
  • water 60 grams
  • honey water a little

Steps for Pumpkin

  • 1
    Wintermelon goes to cut a piece and puts it in the mixer。
  • 2
    A little water for two minutes
  • 3
    Rewind the filter and try to dry it
  • 4
    The boiler was fired slowly, the dry water was put 170 grams of sugar, 10 grams of corn oil was fired and the fire continued. It's cool. Smash it in the ginger. Get in the fridge。
  • 5
    Pills of water: 150 grams of low-banded powder, 60 grams of water, 30 grams of oil, 30 grams of sugar, plastered into a noodle, static。
  • 6
    Sour: 100 grams of flour added to 60 grams of corn oil, modulated and static。
  • 7
    Fifteen minutes later, the tarp and the soak split into 10 groups
  • 8
    First, the oil peels are flattened, wrapped in the soak, then stung into a cow tongue, starting from top to bottom, all ready, then put in 15 minutes, then roll again。
  • 9
    We'll split 10 of these
  • 10
    PUMP THE FLOUR COLUMN VERTICALLY, WRAP IT INTO WINTER MELON, SEAL IT. THE SEAL WAS FLATTENED DOWN, TWO KNIVES ON THE FACE, OK, PUT IN THE OVEN, 210 DEGREES, 25 MINUTES。
  • 11
    Take out the first 10 minutes, brush the honey water, put it back in the oven, and then take it out when it's hot。
  • 12
    It's very clear. It's so sweet inside. It's delicious

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