Pear eggs
By VicentaLakin
Pyramid eggs, autumn refills, babies are far from coughing, while calcium and multiple vitamins are added to the food preferences。
Recipe Recommendations
- fengshui pear a
- quail eggs five
- chuanbei 10g
- rock sugar 15g
- sweet fragrance
- steamed
- half an hour
- ordinary
Steps for Pear eggs
1
Pear washes, cuts parallels above, takes off the lid, pulls out the meat of the pear with a spoon, and makes a bowl of pears a cm later2
The quail eggs spread through the bowl with an egg-pumper, double the warm water mix, filter it twice through the screen and pour the sifted egg into the empty pear bowl3
Crushing the sugar and the Kawabe feeder into powder, mixing it with the pear that just came out, and putting it in a proper amount of clean water4
When the steam pot and the water are opened, the pear bowl and the pear bowl are placed separately, and the fire evaporates in five minutes and turns into a small fire of ten minutes。