Beef with pepper

I bought some beef today, I bought some beef, and I ate it myself, so I didn't have enough

Recipe Recommendations

Beef cut thin, I iced, it's easier to cut. With soy sauce, platinum oil, salt, sugar, wine, pastry for a few minutes

Chon Chess

Precious slices

It's so hot that there's little bubbles in the shovel and ginger

Beef

It's hot to color

The green peppers are going to change color

Last pot