Pork soup

By VicentaLakin

Pork soup
Duck is one of the main meat items in the family, which can be used for a wide variety of cooking, and is therefore considered to be a material for various delicious dishes. The fatty acids of duck are easily digested, the protein content is high and the meat is more compact than chicken. This old duck soup, which is mainly based on duck, rice and winter melons, has some effect on cooling and damping, and is more suitable for eating in the summer. It's simple, it's not long, it makes a delicious duck. Soup

Recipe Recommendations

  • duck meat 500 grams
  • winter melon 500 grams
  • glutinous rice 80 grams
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • cooking wine 1 scoop

Steps for Pork soup

  • 1
    The platinum is rinsed with water for two hours
  • 2
    It's not too small to make soup
  • 3
    Put the duck in the bowl, put a spoonful of wine in the water, then wash up the watery duck
  • 4
    I'm going to wash the seeds and I'm going to chop them up
  • 5
    Put duck, rice, ginger in the soup pan, burn the water in full, boil the fire in four or five minutes, turn the fire in half an hour, and the soup gets thicker
  • 6
    Then put the melon in the soup pot and the fire continues for 15 minutes
  • 7
    Finally, salt and chicken powder
  • 8
    Completed Chart

    • Pork soup Make Tips

    One, the soup doesn't have to be too small, it shrinks after cooking, a spoon of wine is added to the soup pot, and it's two hours in advance. It's better to use fresh water, so that the soup can be cooked three hours in advance, and the duck in the soup can be boiled with a big fire for a few minutes

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