Cinnamon lasagna
By VicentaLakin
It's too much oil, the rest of it is too dry to eat, it's wasted, it's fried with a silk melon, it's taken away from the silk melon, it tastes good, and it's followed. This time it's a dry casserole, and then it's a big fire, and if you want soft and chewy, you put some water on it, and remember not to test it with a regular casserole。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cinnamon lasagna
1
Prepare food。2
The silkmelon goes to the leather roller, the oil bar, the garlic。3
Fire preheat the casserole。4
Add vegetable oil。5
It's 80% hot, it's garlic, it's smelly。6
Go down to the melon, turn the fire into a flat fire。7
Scrambled to the guacamole, with salt and chicken powder。8
Pour it in the oil bars, double-fried。9
If there is no soup in the pot at this time, you can put some water on it, put a lid on it, shut the fire for two or three minutes, and put five minutes on it, and make a pot。10
The garlic smells good。Cinnamon lasagna Make Tips
1: This casserole is a series of dry burnings that can last 800 degrees high and dry, and ordinary casseroles are not used for cooking. 2: It's better with the wind。