Ponded beans
By VicentaLakin
Recipe Recommendations
- winter melon a large piece
- bean sprouts 500 grams
- chili 8 pieces
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Ponded beans
1
Bean sprouts clean, bean sprouts cut off2
Poach3
Pepper slice4
Oil in the pot, pepper, fried5
Pour melons, add a little sauce, a little color6
It's just a little soft7
I think it's too light8
So the soy sauce is salty, so it's not salty9
I'll make it