Soup buns

By VicentaLakin

Soup buns

Recipe Recommendations

  • flour 400 grams
  • minced meat 200 grams
  • broth 150 ml
  • salt half a teaspoon
  • chicken powder One-third teaspoon
  • alkali 2 grams
  • ginger appropriate amount
  • green onion appropriate amount
  • pepper appropriate amount
  • cooking wine two teaspoons

Steps for Soup buns

  • 1
    Flour with 2 grams of base powder, 5 grams of salt, 150 ml of hot water to the willow. Status
  • 2
    I woke up half an hour with a smooth face
  • 3
    Let's get the meat, the soup, the onions, the ginger
  • 4
    Meat with pepper powder, half a spoon salt, one third of tea spoon chicken, two tea spoons of wine, ginger
  • 5
    We'll split the soup four times, and we'll split it in one direction
  • 6
    Add onions to blend
  • 7
    A little bit of flour in a light, flexible pasta
  • 8
    Growing strips to about 20 grams
  • 9
    It's made of a thin, thin skin on the side
  • 10
    Pick the pie
  • 11
    Pack it up
  • 12
    In the steam pan, the fire of fresh water will open the cabinet, and the bottom of the tank will be painted and evaporated for 20 minutes and 3 minutes
  • 13
    Done
  • 14
    It's full of soup

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