braised pig's feet

Recipe Recommendations

• pettitoes one
• Water-blooming mushroom appropriate amount
• onion knot appropriate amount
• octagonal appropriate amount
• tangerine peel appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount

• salty and sweet
• braised
• several hours
• ordinary

Steps for braised pig's feet

1

Prepared materials.

2

Boil the water in the pot, add the pig's trotters and onion and ginger knots, blanch them in water for 5 minutes, and then remove them.

3

Pour cooking wine and soy sauce into the trotters and marinate for a while. Drain and color evenly with soy sauce.

4

Wash the chestnut meat, drain it, place it in an oil pan, drain it and remove it.

5

Put the pig's trotters in an oil pan with an oil temperature of 70% and fry for 3 minutes.

6

Pour a little oil into the pan, add sugar and stir-fry until sugar color.

7

Add pig's trotters and stir fry, add cooking wine, soy sauce, stock, add tangerine peel, pepper and star anise tied with gauze, add mushrooms, cover and simmer for about 2 hours.

8

Pick up the gauze bag, add the chestnut meat and cook for about 20 minutes, add chicken essence, wet starch to thicken, and pour in sesame oil.

Recipe Categories