How to make Shrimp congee - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare the material, wash the ribs, leave four whole shrimps, and the rest of the shrimps peel off the shell, and clean up the ginger

2

Cut the shrimp out of shrimp, clean the onions, and slice the ginger

3

The boiler is open for 5 minutes with water

4

Wash the blood when you're out

5

Put a proper amount of water in the casserole and boil the ribs in the fire

6

Put in onions of ginger and wine

7

Five minutes after the fire's boiled, it's slow

8

I'll put in a wash of rice in ten minutes

9

Fire is 30 minutes slow

10

Put it in a shrimp mix

11

Put the whole shrimp in

12

I'll just put in an appropriate amount of salt and flatten it for 10 minutes

13

Completed

14

Just put flowers in the bowl