Ham veggie eggcake
By VicentaLakin
Every breakfast ensures, to the extent possible, an egg, which is more abated than chicken cakes, boiled eggs and packed eggs。
Recipe Recommendations
- eggs of 2
- flour 50 grams
- dried bean curd half a tablet
- small rapeseed 3 pieces
- ham sausage 4 tablets
- salt a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Ham veggie eggcake
1
(b) Prepare eggs, flour, tofu dry, oily, ham sausages。2
Tofu dry, oilseed, ham intestines。3
Eggs in the basin with a little salt and water mixing。4
Add flour evenly mixed。5
A little bit ofseed oil is added to the hot pot and the cut-in-the-cooked chowder。6
I'm going to have to pour the fried cider into the egg paste and keep it mixing。7
Heated pans with a little bit of oil, pour into a mixed egg fluid. One of them boiled and turned to the other。8
When both sides become golden, you can make a pot. It smells good to add ham。