Red meat in Gangnam
By VicentaLakin
It is said that there are a number of conditions that must be in order to get the most delicious: first, to get hungry; second, to have the same taste; third, to have the same taste; fourth, to have the satisfaction of happiness; and lastly, to have a dish up to the four points above will make you remember. We have to try this a few times. We're trying to change the way we're doing it today. Three hours, and with as little as possible of the lids to prevent the aroma, the sandpots burn and turn the fire into candles, and the rest of it waits silently... fearing that the pots will be dried up and that they will be examined twice
Recipe Recommendations
- pork belly 800 grams
- onion of 5
- cooking wine 200 grams
- soy sauce 70 grams
- soy sauce 1 tablespoon
- rock sugar 50 grams
- octagonal of 3
- cinnamon Subparagraph 1
- Jiang of 5
- garlic of 5
- geranyl of 3
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Red meat in Gangnam
1
It's a good meal2
Sugar3
Five fragrances cut the poach in two minutes and wash the leach4
The spice5
It's a squirm-squirted pan6
码放好五花肉，加入The spice7
倒入料酒、生抽、老抽和Sugar8
After the fire broke9
It's been three hours10
When you're done11
Second derived diet: mackerel and black molluscs added. With a bowl of rice, I'm happy!