♪ The guacamole ♪
By VicentaLakin
I don't know if I'm old, but I always remember what Grandma's dad made me. I wish my children could remember the smell of these things. Gogan, expansion of the veins, sugar drops, skin protection, thirst and lumber。
Recipe Recommendations
- rice wine 3 scoops
- Pueraria powder a pack
- sugar a spoonful
- sugar Osmanthus a spoonful
- Small glutinous rice dumplings appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for ♪ The guacamole ♪
1
Raw material. Now there's no cipher in the world for good food2
Gargan powder, he went to Zhang's house last year to buy it, forget it。3
Take a boiler, pour two bowls of water, and a spoon of sugar, and put it in a soup round. Remember to get the shovels mixed up, or they stick together. ♪ I don't have a boiler ♪4
I'll come up to the soup5
Put the root powder in the bowl, flush it out with warm water and mix it evenly. This can be done while cooking soup。6
Step, with clean, waterless spoons。7
Three spoonfuls of rice wine in a cooked soup round8
It's enough to pour the gypsies slowly and several times into the pot, and to mix them upside down into a transparent fire; the right hand is mixing and the left hand is pouring powder, and there's no Tuha. That's how it works。9
Finally, there's a spoon of cinnamon in the bowl. There you go。♪ The guacamole ♪ Make Tips
In addition to making a few pearls of cinnamon, sugar can be added to the raw materials, and black sesame powder can be added to those who like it. This sweet soup is thick, saliva, sweet, and saliva。