Pineapple rice

By VicentaLakin

Pineapple rice
It was an honor to have been elected to Beijing last weekend for a new book signing in Beijing, and to have met with the hottest writers in recent years. Excuse me, it's actually a lot longer than this, but I don't even remember the face. There are only two days on weekends, very short periods of time and few food options. Only two official Chinese meals, one game, one tea girl. The pineapple is delicious, made of pineapple, sticky, and not in a shop like the one at home that just puts pineapple on a plate and doesn't have a pineapple cedar. When you eat it, you try to do it yourself, so it's really simple. It was done this morning, and I took a taste of it and went to work because I couldn't eat it. But when I came home at night to eat, I found only one empty pot to meet and wept and weeded with dates, raisins, raisins, pineapple rice, fragrance and sweetness, and parents ate all, so good that they had a big baby

Recipe Recommendations

Steps for Pineapple rice

  • 1
    The rice is washed clean and added to the water at a ratio of about 1:1, soaked overnight。
  • 2
    Half of pineapple, cut the surface into small blocks, cut deeper, but not the skin。
  • 3
    Cut out the meat with a shaving knife or a smaller knife。
  • 4
    120 g of fruit is cut into small grains, and the leftovers can be kept to eat directly or make other good food。
  • 5
    Cut the date into small particles。
  • 6
    Put the meat in the pot。
  • 7
    It continues to be put in dates, raisins, raisins。
  • 8
    And spread the fruit, and the date, and the raisins, and the raisins, evenly。
  • 9
    Put your guts in the kitchen, close the lid, and get electricity。
  • 10
    Select the short grain of rice - fine cooking - medium taste, press the start button。
  • 11
    At the end of the procedure, the cover is opened and placed in butter, honey, and plastered with rice。
  • 12
    pineapple rice, which is placed in pineapple, is then decorated on the surface with a date and a few bubbling hairs。

    • Pineapple rice Make Tips

    1. the immersion of rice is longer than the normal rice, so it is recommended that it take about one night. 2. half a pineapple is about 1,000 g, capable of extracting about 400 g of fruit meat and approximately 120 g of operational meat。

    Recipe Categories

    Recipe recommendation