Potato red meat
By VicentaLakin
Recipe Recommendations
- plum meat appropriate amount
- pork skin appropriate amount
- potatoes appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Potato red meat
1
The choice of meat is, of course, the most important thing in making red meat, and our family doesn't like to eat too fat meat, so this time it's made of plum meat, which is so thin and tender. And a piece of meat skin2
The skin is first watered, the fat on top is removed, then the skin is shaved several times, and the surface impurities are removed. Plum meat cut a piece of water. Other spices, including onions, ginger, garlic, eight horns, fragrance leaves, peppers, cinnamon, ice cream, salt, etc3
I'll put oil in the pot, I'll put meat on the surface a little bit, and then I'll put it on, and then I'll put all the sauce on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on, and I'll put it on the fire. 1.5 hours, then the potatoes will continue to be stewed for about 20 minutes until the potatoes are soft4
Come out with a bowl of rice and spray