Fried lamb chop soup
By VicentaLakin
Husbands don't like fat, goats don't like fat
Recipe Recommendations
- lamb chops 500G
- carrots 1 piece
- green vegetables appropriate amount
- green onions a
- soy sauce appropriate amount
- cooking wine a little
- onion appropriate amount
- cinnamon 2 blocks
- octagonal two
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Fried lamb chop soup
1
Sheep chops go all night long with water, blood and fragrance, screech, wine, ginger, salt, salt for half an hour2
You don't have to put oil in the pot. You lay the sheep on the bottom3
Prepare the feed4
Onions, carrots, ginger, cinnamon, eight-point pan, and appropriate water5
The burnt sheep are in the pot, the soup is cooked, not salt6
When you're done with it, let's put on some green vegetablesFried lamb chop soup Make Tips
The soup pot, the fire, the stew