Autumn guacamole

By VicentaLakin

Autumn guacamole
The thorium is a common seafood diet, rich in nutrients and simple practices, and can be eaten by steam, fried, baked and cooked soup. I think the best thing about these shellfish foods is that they're delicious and easy to eat. And I like to go to the shell because there is a sandline inside it, which can be removed, and the sand in the center of the abdomen is squeezed out and washed. After this treatment, you can eat it. It doesn't affect the taste, and all that's left of the husk is fat meat, it's addictive, you're worth a try

Recipe Recommendations

  • razor clam appropriate amount
  • okra appropriate amount
  • purple cabbage appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • black pepper appropriate amount

Steps for Autumn guacamole

  • 1
    Scratch the skin, squeeze the sand out of the abdomen, wash it clean, brush its hair with the acupuncture, pass the cold water after the acupuncture, chrysanthemum and blue peppers, and chop the garlic。
  • 2
    The casseroles put fragrance in the order of garlic, peppers, onions。
  • 3
    They're all salined, chickens, vinegar, raw, sugar, black peppers。
  • 4
    Done
  • Autumn guacamole Make Tips

    I'd like you to welcome the food commentators