Ice mooncake

By VicentaLakin

Ice mooncake
Mid-Autumn approaches, the moon cakes are very popular in recent years, and I've followed the hot tide, like to make all kinds of color

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Steps for Ice mooncake

  • 1
    Get the materials ready for backup
  • 2
    Powder, powder, powder, powder, powder
  • 3
    Water in the bowl, mixed in a noodle, 30 minutes
  • 4
    It's covered in paper, and the fire is evaporating for about 20 minutes
  • 5
    Steamed noodles are strewn with razors. Wait an hour to freeze and pack the material
  • 6
    We'll split the frozen pasta into 25 grammes of little noodles and little pie. Circle
  • 7
    Put the little noodles in the palm of your hand, flatten the skin with your hand, put the pie on the skin, press it in, push the mouth up with the tiger's mouth and twist it
  • 8
    Prepare a 50-gram moon cake mold, with a small amount of pastry in it, and then dump the extra powder. Out
  • 9
    Put the wrapped noodles in the mold, press it hard, and bring out the mooncake
  • 10
    It's fine with all kinds of fruit powder
  • 11
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