Pork sausage tofu

By VicentaLakin

Pork sausage tofu

Recipe Recommendations

  • cooked large intestine 300g
  • tofu 300g
  • oil 20g
  • chili two spoons
  • cooking wine a spoonful
  • soy sauce a spoonful
  • chives a
  • green onions 10g
  • Jiang 6G
  • garlic
  • salt 5g
  • chicken essence 3g

Steps for Pork sausage tofu

  • 1
    Scratch the intestines, and dry the water。
  • 2
    Tofu is cut into saline water, i.e., odour-resistant。
  • 3
    Onion slice, ginger slice, garlic slice。
  • 4
    It's hot. It's hot. It's hot
  • 5
    When the spicy bean sauce is made, the tofu is poured into the asphalt, the water and the tofu is flat, the fire burns the small fire for 10 minutes, and the chicken is shut down。
  • 6
    Scratch a few onions。

    • Pork sausage tofu Make Tips

    In the course of the stew, the shovels are thrown over a few times in order to make the tofu taste: the balance is not the pot. Bean sauce is salty and tofu is bubbled with salt water。

    Recipe Categories

    Recipe recommendation