It's a lot of fun

By VicentaLakin

It's a lot of fun

Recipe Recommendations

  • pork 150g
  • dried bean curd 5 pieces
  • onion half a
  • black fungus
  • green pepper one
  • salt appropriate amount
  • sugar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • cooking wine appropriate amount
  • Very fresh.
  • corn oil appropriate amount

Steps for It's a lot of fun

  • 1
    Completed Chart
  • 2
    Cut the meat in silk, put in wine, smoke, grab salt, put a few drops of corn oil and pick it up for a while
  • 3
    The black ear is immersed in warm water for half an hour and washed. Onions, soy dry, pepper wash
  • 4
    Onions, bean drys, peppers, black ears torn into small pieces
  • 5
    We're ready to cook
  • 6
    We'll put the ketchup in half a fry
  • 7
    Add the silk to roll, turn white, add to the wine to make it hot
  • 8
    Save the bottom oil in the pot
  • 9
    Joined the tofu tofu dry fried
  • 10
    Join Blackwood for a moment
  • 11
    Join the onion silk till it's dead
  • 12
    I'm going to join the team
  • 13
    You can start a pot if you're a little bit of sugar
  • 14
    Let's eat

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