Paprika, oxen hep
By VicentaLakin
Recipe Recommendations
- Boletus pusilosa 200 grams
- Hangzhou pepper 100 grams
- minced garlic appropriate amount
- salt One-third teaspoon
- chicken powder One-third teaspoon
- lard two teaspoons
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Paprika, oxen hep
1
Dry oxen hep2
Cow hepatics bubble early with warm water3
The oxen hep is washed and boiled for three minutes4
Cooked oxen hep again to wash dry water, pepper cutter, garlic cutters5
I put two spoons of pork oil in the pot, and it's 50% hot for the peppers6
Two minutes of oxen hepasis7
Join the peppers and the garlic8
Add a third of the tea spoon salt and chicken powder, pour a little fresh water into the fire9
It'll be enough to fire him10
Done11
Done12
Done