vermicelli and potato chips
This dish is my favorite in my childhood memories. First of all, because I love potatoes, and at that time I loved eating vermicelli, so I came up with this favorite dish!
Recipe Recommendations
- vermicelli a small handful
- small potatoes two
- tomato one
- chili one
- onion a
- salt a spoonful
- chicken essence a spoonful
- bean paste two spoonfuls
- thirteen fragrant powder a spoonful
- soy sauce appropriate amount
Steps for vermicelli and potato chips
1
Soak the vermicelli in boiling water until soft.
2
While soaking the vermicelli, peel the potatoes, wash them, and slice them.
3
Cut the tomatoes into strips.
4
Shred green onions and peppers.
5
Heat the oil in a frying pan. After the oil is hot, add the green onions and peppers first.
6
Add the potato slices, add thirteen spices and stir fry. Add a small amount of water.
7
Add two spoonfuls of bean paste and stir fry.
8
When the potatoes are stir-fried, add vermicelli.
9
After stir-frying evenly, add tomatoes, salt, and chicken essence.
10
After stir-frying the tomatoes into juice, turn off the heat and remove from the pan.vermicelli and potato chips Make Tips
The vermicelli sticks easily to the pan, so be sure to pay attention when frying!