Vegetable congee
By VicentaLakin
Potato pickles with cabbage, milligrams of rice, slowly made in the casserole, nutritiously delicious, good-looking and delicious, best-fitting vegetable porridge in the autumn, dieting and drying。
Recipe Recommendations
- rice 80g
- Xiaomi 70g
- purple potato one
- wolfberry fruit appropriate amount
- salt appropriate amount
- cabbage leaves 1 tablet
- salty and sweet
- pot
- an hour
- ordinary
Steps for Vegetable congee
1
Materials ready2
The rice was washed clean and pre-cold for about half an hour3
Potatoes wash their skins, and cabbage wash their silks4
The casserole boils5
It's boiling into rice6
The rice boiled soft, and the rice and the potatoes boiled for about 10 to 15 minutes7
One or two minutes of cooking with cabbage and salt for cooking。Vegetable congee Make Tips
1. Rice is easy to cook and save time when impregnated. 2. Underwater rice is not bottomless。