mung bean cake

Recipe Recommendations

• mung bean two cups
• honey a spoonful
• white sugar a spoonful
• olive oil appropriate amount

• light
• steamed
• a day
• simple

Steps for mung bean cake

1

About two cups of mung beans, soak in water for about half a day

2

Peel the soaked green beans

3

Put it on a steamer and steam it

4

Sip the steamed green beans into pieces

5

Take a stir-fry spoon, put a little oil in the pan (I put olive oil) and heat it up

6

Pour the mung bean paste into the pan and stir fry, and add sugar and honey (according to personal taste, I added a spoonful of sugar and a spoonful of honey, which feels quite light)

7

Pour the fried mung bean paste into a mold (I don't have any molds at home, so I just use the thing that freezes ice cubes in the refrigerator. You can also put some bean paste stuffing in it, I don't like anything too sweet, so I didn't put it in), compact it

8

Remove the pressed mung bean cake from the mold

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