Black pepper beef pasta
Ingredients: salt,green pepper,onion,beef,cornflour,garlic,black pepper
Recipe Recommendations
- beef 3 to 4 taels
- green pepper two
- onion appropriate amount
- garlic two cloves
- black pepper appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Black pepper beef pasta
1
Wash the beef and slice it
2
Slice and then cut into strips, add appropriate amount of cooking wine (it would be better if you have leftover red wine), and a large amount of shredded black pepper (eat black pepper for porridge. If you don't have freshly ground shredded black pepper, you can use black pepper powder, and the taste will be worse), a little salad oil (even better if you have olive oil), mix well, wrap it in plastic wrap and let stand for more than 30 minutes (if you have a refrigerator, you can put it in the refrigerator). Speaking of which, I am really a poor person, I have nothing...
3
The beef can be cut into other ingredients while marinating. Wash the green pepper and remove the seeds from it.
4
Cut thin strips ~~~~
5
Cut onions into thin strips too ~~
6
After the meat is marinated, or when it is almost time for rice, take out the pasta, put it in boiling water with a little salt, and cook for 8 minutes ~~
7
After you cook it thoroughly (please don't cook it until it's done…When you cook for about 7 minutes, you can pick one and break it to see if there is still a core.) Pour it in cold water and drain it. You can also mix in olive oil or salad oil to prevent the dough from sticking together. I'd better eat less oil ~~~
8
Slice garlic, or cut into strips or chopped into pieces
9
Remove the oil pan, add the beef, stir-fry and change color
10
Place the beef on a plate first, and stir-fry the onions, green peppers, and garlic with the remaining oil
11
Add a small bowl of water, bring to a boil, pour in the beef, add appropriate amount of salt and chopped black pepper
12
After boiling again (the boiling process requires low heat), mix with cornflour with cold water and add to thicken. Then add the cooked pasta
13
Turn off the heat and mix well to serve. You can look at what you have on it, sprinkle it with chopped basil or other spices or leave it alone. (It's so much or)14
I'm tired of making tomato flavors. I'm making a slightly Chinese-style black pepper beef with pasta. It's quite delicious and the oil content is not high in calories ~~~~