Rice pancakes

By VicentaLakin

Rice pancakes
What's leftovers? For many families, there's nothing to avoid. Did you just pour them out? It's a pity that, in addition to making all kinds of fried rice, today we're going to have to make a little bit of the rest of the rice and rice, made of leftovers, eggs, meat, onions and spices, so that we can have a good taste of it

Recipe Recommendations

  • leftovers 1 bowl
  • eggs in 1
  • minced meat appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for Rice pancakes

  • 1
    A little bowl of rice fell into a big bowl
  • 2
    The front leg cut small pieces in proportion to the amount of water, salt, pepper powder, and a spoon of peanut oil cut to pieces
  • 3
    One egg, cut into onions
  • 4
    Eggs one by one in the bowl and rice
  • 5
    Add onion flowers, salt, chicken powder, pepper powder, meat powder, raw mixing
  • 6
    Take a round mold, then take the appropriate amount of material and put it in the mould. Tight
  • 7
    Put a little oil in the pot and put rice cakes in the pot
  • 8
    They're both in gold, as shown
  • 9
    Completed Chart

    • Rice pancakes Make Tips

    One, a bit of pepper when chopping the meat, and finally a little bit of rice to mix it up, so the meat is cut to a little bit of two, the rice cakes to be as thick as possible, and the whole fire when it's fryed, and it's corroded well enough

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