stir-fried vegetables with tofu
This dish has tofu that is crispy on the outside and tender on the inside, and the green vegetables are fresh and crispy. It really gives a lot of comfort to the stomach!
Recipe Recommendations
- tofu half a catty
- green vegetables a small handful
- salt a spoonful
- soy sauce a spoonful
- chicken essence a spoonful
- thirteen fragrant powder a spoonful
Steps for stir-fried vegetables with tofu
1
Cut tofu into slices about one centimeter thick.
2
Put oil in the pan, and put more oil in the appropriate amount. Put in tofu slices and fry until one side turns yellow, then turn.
3
After frying both sides yellow, serve and place on a plate.
4
Slice it with a large onion knife.
5
Put the oil in the frying pan. After the oil is hot, saute the green onions first, then add the cleaned green vegetables and stir fry.
6
When the greens have become significantly thinner, add the fried tofu.
7
Add salt, chicken essence, thirteen flavor powder and 1 spoonful of soy sauce.
8
Stir fry evenly and serve.