Fried liver
By VicentaLakin
Recipe Recommendations
- chicken liver 150g
- red pepper 20g
- green pepper 20g
- onion 20g
- soy sauce appropriate amount
- cornflour a little
- sesame oil a little
- pepper oil appropriate amount
- salt a little
- cooking wine a little
- pepper a little
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried liver
1
Chicken liver with a little wine, ginger onions, pepper powder, powdered pickers for 10 minutes, red pepper cut to the appropriate size, ginger and garlic2
It's hot in pepper oil and hot in chicken liver3
The pot is reheated into oil and fragrance4
Go down to the liver, and we'll all be able to do it5
Completed ChartFried liver Make Tips
The chicken gravy is colored so it doesn't get too long