I'm sorry

By VicentaLakin

I'm sorry

Recipe Recommendations

  • leek flower 500G
  • Flower Sheng half a bowl
  • chili appropriate amount
  • ginger a
  • salt appropriate amount

Steps for I'm sorry

  • 1
    Scrambling, scrambling, scrambling, scrambling, peeling peanuts out of red clothes, drying up after running water, cleaning up chili and ginger. Fuck
  • 2
    Smash the herbs
  • 3
    Ginger slices, chili cuttin, be careful not to touch it. Water
  • 4
    It's salined, salined, salined, salined, salined, salined, salined, salined, salined, salined

    • I'm sorry Make Tips

    The food must be dry, the containers must not be watered, the water can be broken, and be careful not to get spicy when the peppers are cut. Hands

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