Due to its special effects, papaya stewed snow clams is favored by more and more people, especially female friends.
Papaya: Also known as Wanshou Fruit, it is a relatively common tropical fruit on the market and has the title of "Baiyi Fruit King". "Compendium of Materia Medica":"Papaya is warm and sour in nature, calms the liver and stomach, relaxes the muscles and collaterals, cures back pain, and lowers blood pressure." There are also various secret recipes about the effects of papaya, among which the most concerned by women is the effect of breast enhancement and skin beautifying. Papaya contains a large amount of vitamins and amino acids, and is rich in anti-cancer ingredients. Papaya has the effects of calming the liver and stomach, relaxing the muscles and muscles, softening blood vessels, anti-inflammatory, antibacterial, and anti-aging and beautifying the skin.
Snow clams (also known as forest frog) are a precious frog species growing in the Changbai mountain forest area of northeastern China. Because they hibernate under the snow for more than 100 days in winter, they are called "snow clams." Forest frog oil contains 4 hormones, 9 vitamins, 13 trace elements, 18 amino acids and a variety of ketones, alcohols, and polypeptide bioactive factors. It is recorded in Materia Medica that snow clams have been listed as one of the four major mountain treasures (bear's paw, forest frog, flying dragon, and monkey head) since the Ming Dynasty.
Stewed snow clams with papaya
Recipe Recommendations
- cooked papaya one
- snow clam 10 grams
- rock sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Stewed snow clams with papaya
1
Prepare the snow clams.
2
Prepare the papaya.
3
Soak the snow clams in water, change the water several times in between, and rinse the soaked dirt clean.
4
Soak for about 3-5 hours. When the snow clams turn into cotton-like, remove the fascia and blood stains.
5
Cut the papaya from one side.
6
Use a spoon to dig the papaya meat into a bowl.
7
Remove the black seeds from the papaya.
8
Put the soaked snow clams into a papaya cup and add appropriate amount of rock sugar.
9
Close the lid.
10
Put the papaya cup into the pan, slowly add water until it is less than half of the papaya cup, bring to a boil over high heat, and simmer slowly for 20 minutes.Stewed snow clams with papaya Make Tips
Generally, when handling snow clams, soak them in clear water first and change the water several times during the process. In winter, soak overnight until the next day, and in summer, the time is relatively shortened. Soak for four to five hours. Soak until it becomes a white cotton ball, pick up the curled intestines or white solid pieces, and use small tweezers to pick up the fascia and blood stains. The snow clams treated in this way basically have no fishy smell.