It's white

By VicentaLakin

It's white
It is protein-rich, multivitamins, nutritionally valuable and easily absorbed by humans. It's our approach in the Zhejiang region. Among the many eating methods, white is a simple, yet attractive one. The colour is red, fresh and soft, soft and warm。

Recipe Recommendations

  • Zizania 300 grams
  • soy sauce 1 scoop
  • salt 1 teaspoon
  • seafood sauce 1 tablespoon
  • sugar appropriate amount
  • oil appropriate amount

Steps for It's white

  • 1
    First, you cut the white from the shell with a knife。
  • 2
    Clean the white out of the shell。
  • 3
    Cut to roller。
  • 4
    Put a proper amount of oil in the pot。
  • 5
    I'm going to have to go back and forth for a while。
  • 6
    Put in a small spoon of salt and evened it。
  • 7
    I'll put it in a spoon of raw and flat。
  • 8
    Then put a big spoon of seafood sauce。
  • 9
    Scramble and add a little water。
  • 10
    Cover the pan cap for 5 minutes to taste。
  • 11
    Finally put in a proper sugar sauce。
  • 12
    Out of the pan。

    • It's white Make Tips

    When you choose white, try to pick white spots。

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