Garlic fan cabbage

By VicentaLakin

Garlic fan cabbage

Recipe Recommendations

  • cabbage appropriate amount
  • fans appropriate amount
  • garlic appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • Weijixian soy sauce appropriate amount
  • water appropriate amount

Steps for Garlic fan cabbage

  • 1
    The fans immersed in water for five minutes, and the asphalted water was released into the voltage
  • 2
    The cabbage leaves are cleaned and cut in four pieces
  • 3
    I'll boil it with water and burn it in cabbage
  • 4
    I've been able to get some cold water and dry water
  • 5
    Garlic cut to the end
  • 6
    The bowl is filled with pelican oil, very fresh soy sauce, a proper amount of salt and fresh water to juice
  • 7
    Watery cabbage is in the steam with fans
  • 8
    Fill it up in the pot and put it in the garlic powder
  • 9
    I'll put a good bowl of water in it
  • 10
    It's made of garlic juice
  • 11
    The steaming pan starts steaming, the fire starts to burn and the fire changes to a little steam for 10 minutes
  • 12
    Done

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