Sour soup, fat cow
By VicentaLakin
The sour fermented cow is also one of my favorites, the young one, the delicious sauce
Recipe Recommendations
- fat beef appropriate amount
- Flammulina velutipes appropriate amount
- Yellow chili sauce a little
- broth a little
- cooking wine a little
- salt a little
- chicken essence a little
- white sugar a little
- onion a little
- chili a little
- edible oil a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour soup, fat cow
1
Burn the gill mushrooms in hot water, heat the oil, and put it in the gill mushrooms2
Put some pepper sauce in it, if you think it's hot3
Pour in some high soup juice and boil the golden needle mushrooms4
Put in the fat oxen, add wine5
Boiler caps, fire is the biggest, fire is the smallest boiler, white vinegar, a little salt. It's salty, so it's salty. If it's salty, you don't need salt6
Bring out the fat cow, the golden needle mushrooms and the soup juice, leave a few leftover soup, put it on the onions, make a little boil7
Put it in chili, make it a little bit8
Put chili and onions on the fat cow. Done