The souffle

By VicentaLakin

The souffle

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Steps for The souffle

  • 1
    Get your food ready
  • 2
    Eggskin comes early from the fridge, room temperature unfrozen
  • 3
    Two petals of durian
  • 4
    To core it, to crush it with a spoon
  • 5
    Put it in the skin, don't overfill it. It spills when it's too folded
  • 6
    Pick up an egg tweezer, wrap the durian, squeeze the edge
  • 7
    I'll do it all in turn
  • 8
    Put it in a pre-heated oven, 200 degrees, 25 minutes in the middle
  • 9
    One dirt egg. Break it up
  • 10
    Take out the baked guacamole, strip off the tin paper and brush the egg fluid
  • 11
    Keep it in the oven, 200 degrees, mid-level, about 10 minutes, and look at the color
  • 12
    Completed Chart
  • 13
    Completed Chart
  • 14
    Completed Chart

    • The souffle Make Tips

    It doesn't take too long to thaw, so it's easier to thaw, watch the fire, see if it's even enough to cover the temperature of the tin-paper oven and adjust to the temperature of the oven at home

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