Fish tofu

By VicentaLakin

Fish tofu
I don't know what to eat at noon, but I think of tofu, fish tofu that Grandpa used to make when he was a child, fresh, hot, fresh. By the way, my cabbage saw it and had to learn。

Recipe Recommendations

  • tender tofu 500G
  • pickled pepper appropriate amount
  • millet spicy of 4
  • dried chili 3 only
  • chives the 2
  • Old ginger slices 2 tablets
  • garlic cloves the 3
  • balsamic vinegar 1 spoon
  • green zanthoxylum bungeanum oil 1 spoon
  • Pi County Douban 1.5 spoon
  • grass fruit in 1
  • geranyl 3 tablets
  • octagonal of 2
  • green pepper appropriate amount
  • fennel appropriate amount

Steps for Fish tofu

  • 1
    Prepare the spices, the spices, the garlic petals, the intoxication, the ginger slices, the dispersing, the spicy rice, the cleavages, so that the oil doesn't explode
  • 2
    When the tofu is ready, the tofu is processed, the tofu is cut in small squares, a centimetre is found, the pot is boiled with water, a small amount of ginger is put on, the tofu is boiled for one minute, the toad juice is cut down, and the tweed is made thin. Out of the pot, water control, backup。
  • 3
    The boiler is oiled, with an appropriate amount of oil, and the temperature below the fire is reduced to the standard of not roasting chili, spices and garlic ginger chips, two minutes of low-temperature oil, and taste. Soybean bean sauce, peppers and red oils of less than white sugar fire come out, hot water with the right amount, fire in the middle, burn for five minutes, smell, put in tofu blocks, don't use shovels, shake the pot with your hands, so that the tofu is even, the water rolls and burns for one minute, tastes the vinegar and the raw, pours the soy sauce, picks up the tar, sets up the pan. Put on pepper powder and onions。

    • Fish tofu Make Tips

    1 The tofu is delicious and tender, in the treatment of tofu, which is cut with bamboo or plastic knives to avoid the smell of metal. Cutting the tofu must pass the salty roller water, and then pick it up. I also added gingerbread to avoid the smell of beans altogether. Tofu can't be boiled for long, it can be old, so tofu slices are small, one centimetre squared, and no more than two minutes after rolling water. Two, chili must be available in many varieties. Each chili is different, peppers are sour, peppers are hot, rice is hot, and a variety of spicy spics can add to each other, just like red oil. 3 This dish, which should have been put on meat, I really didn't want to find meat in the tofu pile, and I didn't want to add it. People who like it can join me in the soy sauce。

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