Fujian cuisine, referred to as Fujian cuisine, is one of the eight major cuisines in my country. It is famous for cooking delicacies from mountains and seas. On the basis of excellent color, aroma and shape, it is especially good for its "fragrance" and "taste". Its fresh, mellow, meaty, fragrant and non-greasy style characteristics, as well as the extensive characteristics of soup routes, make it unique in the cooking altar garden. Fujian cuisine has fine selection of materials and rigorous cutting skills; pays attention to heat and soup preparation; likes to use seasonings and has changeable tastes.
Shredded pork with onions is a very delicious Fujian dish. It has rich onion flavor, smooth and tender meat, and bright color.
Sauce shredded pork
By MyronWeber
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Sauce shredded pork
1
200 grams of lean meat, 200 grams of green onions, 1 red pepper.
2
1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of sesame oil, some starch, and a little salt.
3
Shred the lean meat, mix well the shredded meat with soy sauce, cooking wine, and starch, and add sesame oil to soak.
4
Wash the onions and cut them into oblique sections. Wash the red peppers, remove the stalks, seeds, and shred them for later use.
5
Put the oil in the pan, add the shallot and saute until fragrant.
6
Add shredded pork and stir fry, add cooking wine.
7
Add the remaining green onions.
8
Add shredded red pepper and add a little salt.
9
Thrust the juice out of the pan.Sauce shredded pork Make Tips
This is a quick stir-frying process, so pay attention to the heat during this period.