Pepper beef

By VicentaLakin

Pepper beef

Recipe Recommendations

  • beef tenderloin 200 grams
  • Hangzhou pepper 150 grams
  • salt One-third teaspoon
  • chicken powder One-third teaspoon
  • pepper appropriate amount
  • egg white half a
  • cornflour One-third teaspoon
  • cooking wine two teaspoons
  • soy sauce a little
  • oyster sauce a little

Steps for Pepper beef

  • 1
    Prepare the food
  • 2
    Beef cutters, two tea spoons, a little pepper powder, half an eggnog, a third tea spoon chicken powder, a little smoke, a little platinum oil, a little edible oil in one direction for 15 minutes
  • 3
    Pepper slash, Chon Chess
  • 4
    The boiler pours into a proper amount of bottom oil and burns up to 50% of the hot beef silk. Until the color's broken, we'll get a spare
  • 5
    There's a little bottom oil in the pot, ginger, a few peppers
  • 6
    I'm going to pour the pepper
  • 7
    Add a third of the tea spoon
  • 8
    We'll evenly add a third of the spooned chicken
  • 9
    The fire will be even
  • 10
    Done
  • 11
    Done

    • Pepper beef Make Tips

    When cutting beef, care must be taken that the slice is crossed and not followed by the stripes. The salted beef must be made of powder, egg clean, and not too much meat。

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