oyster soup
By JamelWest
Oysters are also called fresh oysters. When I used to be at home, I liked this soup made by my mother most. The soup was very fresh and you could taste the sweetness of oysters. I am far away from home, so I can only do it myself. The oysters here are all soaked in water. The taste is incomparable to that of my hometown, but it can satisfy the cravings, so I will make do with it.
Recipe Recommendations
- tofu appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for oyster soup
1
Main ingredients: Fresh oysters.
2
Tofu.
3
Western sweet potatoes.
4
Add ginger slices to boil the stock, and I use thick soup cubes.
5
Then add tofu and Western sweet potatoes.
6
Bring to the boil, season, and thicken.
7
Bring water to a boil in another pot, add oysters and heat for 5 or 6 seconds, and quickly pick up.
8
Put in the soup and turn off the heat.
9
Before starting the pan, sprinkle with coriander and chopped green onion, sprinkle with sesame oil and sprinkle with some pepper, and the fragrant oysters are ready.