Hand paste

By VicentaLakin

Hand paste
I've been in China since '06, but I've only seen it every once in a while

Recipe Recommendations

  • flour appropriate amount
  • Bonzi noodles appropriate amount
  • beef brisket appropriate amount

Steps for Hand paste

  • 1
    Scratch the flour and the stick for 20 minutes
  • 2
    It's thin
  • 3
    Cut into pieces
  • 4
    Cook under the water and pick up bowls for about 7-8 minutes
  • 5
    You can't wait to get that part of the beef that's so hungry
  • 6
    It still tastes good because of the stick. Dow can't eat the noodles now. The most important thing is safety and hygiene

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