Spring rolls
By VicentaLakin
The biggest difference between the Vietnamese and Chinese spring rolls is the fact that the rice-skin wraps are made of rice, not skin, but rice, and that the pies are mainly made of shrimp, pork and local vegetables, and are fried in a small long barrel shape of about 10 centimetres of rice-skin, and when they are eaten with their hands, they are covered with raw leaves and then the fish are exposed, which is a fairly popular food in Viet Nam。
Recipe Recommendations
- okra three
- eggs of 2
- Red and yellow pepper one each
- purple cabbage one
- Fig of 3
- bean sprouts several
- water radish of 3
- kiwifruit of 2
- carrots one
- spring rolls a pack
- black sesame several
- white sesame several
- Spring roll sauce a dish of
Steps for Spring rolls
1
I'll buy fresh food2
Food is processed, laced or sliced, thin and fine3
If you like rice, you can steam some rice4
Take a spring roller, put it in the cool water for five seconds, take out the food you like5
Let's put on some of the rollsSpring rolls Make Tips
It's got to be a piece of twirl that won't last long