pan paste

By VicentaLakin

pan paste

Recipe Recommendations

  • flour 150g
  • meat 100g
  • salt appropriate amount
  • MSG appropriate amount
  • ginger appropriate amount
  • shallots appropriate amount

Steps for pan paste

  • 1
    The noodles are ready
  • 2
    Growing strips
  • 3
    Down squeezing
  • 4
    Pumpkin
  • 5
    Wrapped in meat: meat left over from egg dumplings
  • 6
    In the pan
  • 7
    It's a stylish fire in the pot
  • 8
    I'll give you the right amount of water
  • 9
    Cooking pots and caps
  • 10
    The water's dry, the onions
  • 11
    Fries the pot
  • 12
    Done
  • 13
    Done
  • 14
    150 grams big enough

    • Recipe Categories

    Recipe recommendation