Fried pastry

By VicentaLakin

Fried pastry
Before the pastry is finished, make a different pastry for the family. We usually eat the first meal directly. The second meal is either fried or fried, or fried or burned, and the pastry will not get tired as long as the practice changes and each meal is no longer heavy。

Recipe Recommendations

  • rice cake
  • carrot art. 1
  • small cucumber art. 1
  • garlic 15g
  • thai pepper of 3
  • salt a little
  • soy sauce a little
  • oyster sauce a little
  • qingshui 1 tablespoon

Steps for Fried pastry

  • 1
    You'll have to look at my sister's original cake
  • 2
    Hot pots of cold oil, down to the peppers, the garlic fragrances, and the garlic-hearts so much, so that they can absorb the garlic smell and not eat the garlic-like relatives, can be less。
  • 3
    After the fragrance pot, the radial and cucumbers are washed down, and a little salt is evened up, so that the radish and cucumbers will be so soft as to keep their crumbs still。
  • 4
    Add fried pastries and bring in a little bit of raw smoke and a bit of oil。
  • 5
    Once the inflow of spices is even, a spoon of fresh water will be poured along the pot, and then made。

    • Fried pastry Make Tips

    If you don't like the radish and the cucumbers, you'll have a little salt before they're fried。

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