Pie

By VicentaLakin

Pie
Once again, mid-Autumn, the mooncake season came, and several mooncakes were made these days in order to meet the mid-Autumn, but the most delicious ones are the fruit-breads, the fragrances, the sweet nuts, and the sweet orange skins and lemon juices, and the smell of the baked mooncake is very delicious。

Recipe Recommendations

  • flour 600 grams
  • syrup 360 grams
  • corn oil 150 grams
  • Jianshui 12 grams
  • peanut kernels appropriate amount
  • sunflower seed kernel appropriate amount
  • pumpkin seeds appropriate amount
  • sesame appropriate amount
  • raisins appropriate amount
  • Dry pear appropriate amount
  • candied dates appropriate amount
  • Chengfen appropriate amount
  • glutinous rice flour appropriate amount
  • orange peel appropriate amount
  • lemon juice appropriate amount
  • water appropriate amount
  • white sugar appropriate amount

Steps for Pie

  • 1
    Materials ready
  • 2
    I baked peanut rice and all kinds of nuts
  • 3
    Roast wheat starch and rice powder
  • 4
    The peanuts were crushed in the sack
  • 5
    The oranges cut off the outermost pelvis
  • 6
    The fruit cuttin, the materials in the pot
  • 7
    Put sugar, orange powder and rice powder on it and squeeze lemonade
  • 8
    Put the right amount of water on it and hold it together
  • 9
    It's called 70 grams each. Okay
  • 10
    Put the syrup, the water and the corn oil in the pot
  • 11
    Put the powder on it
  • 12
    I'm just gonna put my hands on it for an hour
  • 13
    Let's split the noodles into 30 grams
  • 14
    Put a piece of pasta in the bag
  • 15
    Press the mold
  • 16
    Demolition
  • 17
    Put it in the oven, put it in the middle of the oven for five minutes
  • 18
    We'll have 10 to 15 minutes of egg fluid
  • 19
    It's a cold bag

    • Pie Make Tips

    It'd be better if the mooncakes went back in one or two days. Eat

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