River snails are rich in protein, vitamins and essential amino acids and trace elements for the human body. They are typical natural animal health food with high protein, low fat and high calcium. snail meat has the effects of clearing heat and improving eyesight, stimulating water and relieving stringers, and has a therapeutic effect on diseases such as redness, jaundice, beriberi, and hemorrhoids. In order to prevent bacterial and parasitic infections, you must cook them thoroughly when eating snails. Generally, it is better to cook them for more than 10 minutes before eating them. Dead snails cannot be eaten. Because river snails are cold in nature, those with weak digestive function and the elderly and children should eat in moderation to avoid indigestion caused by excessive eating. In addition, people with cold stomachs should avoid eating to prevent harm to the body.
Cost 5 yuan
stir-fried field snails
By GildaCorwin
Recipe Recommendations
- River snail 1000 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- hot sauce appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for stir-fried field snails
1
Wash the field snail and remove the tail.
2
Cut onions, ginger, garlic, and dry red pepper into slices.
3
Pi County bean paste and hot pot base.
4
Stir in the pan with green onions, ginger and garlic, add hot sauce and stir-fry until fragrant.
5
Pour in the washed field snails and stir fry over high heat.
6
The hot sauce is very salty, so there is no need to add salt and serve it out of the pan.