It's a big deal
By VicentaLakin
Do you have anyone who would like to read The Burglary Note? Uncle is updating the public sign daily. In his update one day, Uncle mentioned the same moo food: Fujian's specialty snacks — the topside. So I want to learn to do it, but even if I can't get a piece from the Internet that's as good as the local one, I can finally solve the moo, huh? Let's have a conversation in The Burglary Note: - Think about it. How did you get up and think about Fujian? I thought about it, and I said, "Because I love to eat." I love the catapult notes, so how can I not eat it? Zenium
Recipe Recommendations
- Dingbian paste 50g
- flower buds several
- shrimp several
- Jiang a small piece
- onion a
- garlic two pills
- salt appropriate amount
- oil appropriate amount
Steps for It's a big deal
1
When the clams are bought, they are salined for an hour, washed, then squeezed with water and filtered out the spare. Shrimp is cooked with another pot of water。2
Ginger and garlic slices, onion cut. And get the dome out of the spare。3
Add a proper amount of oil in the pot, and add ginger, garlic and onion white, and fried。4
Join the clams for a little while。5
Add a proper amount of water, boil it open, and then boil it up, make it saline, start the pot, and then eat the shrimp before it's ripe. (Because the steps behind the film are too fast to take pictures.)6
The finished product. (Recommend to eat as soon as possible when done, otherwise the pieces will be easily broken