Gold raisin bread
By VicentaLakin
It's so fragrance of big gold bread, with cashew nuts on the top, and raisins, raisins, raisins, raisins, raisins, bread。
Recipe Recommendations
- dumpling flour 500 grams
- eggs of 2
- white sugar 50 grams
- butter 35 grams
- yeast 6 grams
- salt Half a teaspoon
- water 180 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Gold raisin bread
1
Bread food2
Put everything in the bread can3
Flour4
Put it on top5
Commencing the bakery6
Grain wash7
I've got a bagel coming out8
It's a cake9
Spray the raisins10
We'll make it big11
Put it in the oven12
The oven wakes up for two hours13
Full egg fluid14
Cashew15
用干面丈压成Cashew碎16
Wake up17
Brush the egg fluid18
撒上Cashew碎19
haha 120l mid-level oven, 40 minutes, 120 degrees, 25 minutes, because the bread was large and 15 minutes at 150 degrees。20
The house smells like bread。