Scrawny

By VicentaLakin

Scrawny
MANY PEOPLE THINK IT IS ONLY IN THE SUMMER THAT THE WARMTH WILL BE SERVED BY BITTER MELONS, WHICH ARE DRY IN THE AUTUMN, WITH MORE WATER MISSING IN THE BODY AND A LOT OF TOXINS ACCUMULATED IN THE BODY, AND WHICH CONTAIN VITAMIN C, WHICH HAS A GOOD IMMUNE EFFECT ON THE BODY, RESISTS SKIN DAMAGE AND HAS THE EFFECT OF DETOXIFICATION. HOW DO YOU DO THAT IS GOOD? IT'S NOT SO BITTER. HERE YOU CAN TEACH US HOW TO MAKE BITTER MELONS, EITHER WITH MEAT OR WITHOUT MEAT. LET'S JUST SKIP THE MEAT STEP。

Recipe Recommendations

  • bitter gourd art. 1
  • lean meat 130g
  • garlic 10g
  • douchi 10g
  • edible oil appropriate amount
  • abalone juice 9g
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cornflour appropriate amount
  • cooking wine appropriate amount

Steps for Scrawny

  • 1
    Skinny slices taste good with oil, salt, sugar, raw, wine and powder
  • 2
    Garlic choppings, and soybeans mixed together
  • 3
    Scratch
  • 4
    When the water in the pot boils, it pours into a piece of bitter melon
  • 5
    It'll be two minutes
  • 6
    It's hot
  • 7
    Suffering melons
  • 8
    Add adequate salt
  • 9
    It's about two minutes
  • 10
    Fill it up
  • 11
    Under the hot pot, there's meat chops, fried sauce, a little water, abalone juice, covered in the pan, boiled for about two minutes
  • 12
    I'm going to throw in a good piece
  • 13
    Just load it

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