Fried egg dumplings

By BrandyKeebler

Fried egg dumplings
This was one of the dishes from the dinner I made last night. The egg dumplings were the favorite of my husband and daughter.

Recipe Recommendations

  • eggs of 4
  • lean meat 3 two
  • onion art. 2
  • Fresh mushrooms of 3
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Fried egg dumplings

  • 1
    This is easy to operate. 1. Break the eggs. 2. Chop the meat, chop the mushrooms, mix with the meat, add salt and mix well.
  • 2
    Then heat the pan red, add oil, add some eggs, use a spoon to dig a spoonful of meat filling and place it in the middle of the eggs, use a spatula to press the eggs on one side into the other half, just like making dumplings, and fry them one by one.
  • 3
    After that, add the green and red peppers and flatten them in the oil, add some water to the egg dumplings, and bring it to a boil. It's OK, maybe it's unclear! See the quantity!

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