Sphinx radish

1

Prepare all kinds of food

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160ml milk heats up to around 40°c and puts 10 g yeast

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make sure the yeast is evenly mixed and it's fully dissolved. plus 60 g white sugar。

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add 60 g white sugar

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pour melted yeast milk into 400 g of flour

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Smuggle evenly

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Make milked flour into flour. Add some dry noodles when you feel sticky. Pink

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The coated noodles were put on the steam pan for a while, and when the water reached forty-fifty degrees of hotness, the fire was shut and the lid fermented 45 minutes to one hour。

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Scratch the cabbage in fine strips, three more spoons of salt for 10 minutes, then filter out the water

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Then cut the meat, mushrooms, carrots, and put them in the wrap

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放两勺盐，三勺酱油，四勺花生油，然后所有的馅一起Smuggle evenly，可以再加点葱。

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Noodle fermented twice as big as it used to be

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And some dry flour or peanut oil

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Scroll the dough into a circle

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Soft and not sticky

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A soft, dry hand

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It's half a centimeter

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Put it in two spoons of pie, and the right finger spins the skin in the same direction, and the left thumb presses the material, leans towards the middle, slowly closes the mouth, and pulls the remaining skin over the top。

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I've just made two. Breakfast is enough for the kids

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It's 20 minutes after the fire's on the steam pan

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That's a cute bun

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I'll blow up my own soybean for a bun. It's very sanitary and harmless

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I've got more than I can get

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There's buns and dumplings

if you want the bun to ferment better, you can ferment it before the evaporation, add a few more spoons of peanut oil to the mix, and i'm fatter with pork, so it's not. if you're in a hurry, 10g of powder will go faster. however, it has been reported that puffed powder and yeast are used to produce flour, but the difference is much greater: one, and by type, powdered powder is composite and neutral; yeasts are bio-inflation. 2. the fermentation methods vary, with powdered powder being chemically fermented, with small sodas and alcohol plasteric acids, producing carbon dioxide in water heat; the yeast is biofermented and the yeast is produced by yeast. 3. different uses. puff powder is usually used in baked cakes, cookies and desserts, while yeasts are mainly used for baked bread. 4. the time at which the effects occur varies (i.e. fermentation occurs). bubbles rise fast; yeast powders grow slowly. 5. environmental impacts vary. bubble powder is less affected by temperature humidity; yeast pollen rises with a certain degree of temperature moisture and, if the weather is cold, more time is needed to start or not easily. 6. prices vary. the price of powder is low; the price of yeast is higher. 7. health and safety are different. powdering is a chemical pine agent consisting of chemical substances and recommends the minimization of the use of children and pregnant women in the family; in relative terms, yeasts are natural, nutritious, healthy, safe and do not produce bad wind。